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Saccharin - CAS:81-07-2

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Physical and chemical properties

o-Benzoic sulfimide;Saccharin insoluble;O-benzoic acid sulfimide;1,2-benzisothiazol-3(2H)-one 1,1-dioxide;o-benzoicsulphimide;1,2-benzisothiazol-3-one 1,1-dioxide;1,1-Diox-1,2-benzisothiazol-3-one;1,1-dioxide-1,2-Benzisothiazol-3-(2H)-one;1,2-Benzisothiazol-3(2H)-one-1,1-dioxide;1,2-benzisothiazolin-3-one, 1,1-dioxide;1,2-dihydro-2-ketobenzisosulfonazole;2,3-dihydro-3-oxobenzisosulfonazole;o-benzosulfimide;o-benzoyl sulfimide;o-sulfobenzimide;o-sulfobenzoic acid imide;2-sulfobenzoicimide;3-benzisothiazolinone 1,1-dioxide;3-hydroxybenzisothiazole-S,S-dioxide;550 saccharine;anhydro-o-sulfaminebenzoic acid;benzo-2-sulfimide;benzoic sulfimide;benzosulfimide;benzosulfinide;garantose;glucid;gluside;hermesetas;insoluble saccharin;kandiset;natreen;sacarina;saccharimide;saccharin acid;saccharinol;saccharinose;saccharol;sucre edulcor;sucrette;syncal;zaharina;insoluble saccharin;o-sulfonylbenzoylimine
CAS: 81-07-2
EINECS: 201-321-0
DENSITY:
Melting Point: 226-230℃
BOILING POINT:
REFRACTIVE INDEX:
FLASH POINT:
WATER SOLUBILITY: 3.3 g/L (20℃)
VAPOUR PRESSUR:
HAZARD SYMBOLS: Xn##Harmful:;
RISH CODES: R40##Possible risks of irreversible effects.:;
SAFETY DESCRIPITION: S24/25:;
MOLECULAR FORMULA: C7H5NO3S
MOLECULAR WEIGHT: 183,18

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